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Vegan Deli Slices, Peach and Soy Cheese Ciabatta
We we really enjoyed those sandwiches today. While peaches are in season, we wold suggest you give these yummy sandwiches a try as well. Yield: 4 sandwiches Ingredients: 4 ciabatta baguettes 12 slices...
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Baguettes with Avocado Kiwi Salsa and Spicy Tofu Pieces
This is a delicious lunch or appetizer that we enjoyed today. The combination of kiwi with the avocado is really lovely. Yield: 8 open faced sandwiches Ingredients: 4 individual ciabatta baguettes or...
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Cajun Lentil Po’ Boy Subs
To join with the Mardi Gras celebrations, we have wanted to have some typical Cajun meals. Today we enjoyed Cajun Po’ Boy subs. Yield: 4-6 sub sandwiches Ingredients: 1 cup lentils 1 leek, white parts...
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Vegan Avocado Mushroom Melts
These sandwiches were delicious. We enjoyed them for lunch. But, they would also be nice as appetizers for a main meal, or finger food at a party. Serving Size: 2 Ingredients: 8 mushrooms, cleaned and...
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Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
We enjoyed this as lunch today, however cut in smaller pieces they would be great as an appetizer or as finger food at a party. Ingredients for the land-cress pesto Serving Size: 2 Ingredients: 1 loaf...
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Lentils and Mushrooms on Toast
2016 is the international year of pulses and we would like to eat a more healthy breakfast. This is a tasty meal. It makes a good vegan breakfast, nice winter lunch, a good snack or even a light...
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Toast with Fava Bean, Avocado Spread and Pea Shoots
Pea shoots are a popular ingredient lately. As we enjoy growing peas we are happy to start some sprouts early so we can have some pea shoots. This spread is delicious and would be a good dip as well....
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Apple, Sauerkraut, & Vegan Cheese Quesadillas
This year we are increasing our intake of probiotic foods. Sauerkraut is one of the most famous and common probiotic foods. This makes a very tasty lunch or snack. It is a quick and easy lunch to make...
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Vegan Pumpkin Crepes
This recipe of vegan pumpkin crepes filled with carrots, herbed non-dairy yogurt and chervil makes a lovely lunch for 2 or a light brunch. Serving Size: 2 Yield: 4 crepes Ingredients: for the crepes: 1...
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Asparagus On Toast with Creamy Maple Mustard Sauce
Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, trimmed...
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